Creative Worship Stamps (Formerly Sweet 'N Sassy Stamps) | Christmas in July

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 Happy Monday!

 

I thought it would be fun to share a couple Christmas in July projects I created using Creative Worship Stamps Shiplap Background stamp to create a rustic background. This stamp would also be perfect for masculine cards.

Card #1 - Happy Holidays

Card Measurements:

White A2 Top Fold Card Base: 4 1/4" x 5 1/2" (4 1/4" x 11", scored at 5 1/2")

Charcoal Brown Mat: 3 7/8" x 5 1/8"

Crumb Cake Panel: 3 3/4" x 5"

Charcoal Brown Rectangle Mat: 2 1/16" x 3 1/4"

White Stitched Rectangle: 1 15/16" x 3 1/8"

Steps to Create Card:

• Create White A2 Top Fold Card Base measuring: 4 1/4" x 5 1/2" (4 1/4" x 11", scored at 5 1/2").
• Cut Charcoal Brown Mat measuring: 3 7/8" x 5 1/8".
• Cut Crumb Cake A2 Panel measuring: 4 1/4" x 5 1/2". Stamp Shiplap Background stamp using Crumb Cake ink. I used a Misti stamp positioner. Trim panel to measure: 3 3/4" x 5". Ink blend around the edges with Crumb Cake and Charcoal Brown ink. Add White Paint Splatter and set panel aside to dry.
• Cut Charcoal Brown Rectangle Mat measuring: 2 1/16" x 3 1/4".
• Die Cut White Stitched Rectangle measuring: 1 15/16" x 3 1/8". Stamp "Happy Holidays" sentiment using Holiday Cheer stamp set in Black ink.
• Stamp Poinsettia and Leaves using Poinsettia Wishes with Red Velvet and Fresh Asparagus ink. Die Cut with coordinating dies.
• Die Cut Fresh Asparagus Foliage using Foliage Silhouettes die set. 
• Assemble card.
• Embellish Poinsettia center with Chocolate Jewel Mix.

Compensated affiliate links used when available. If you place an order after clicking on one of my links, I will receive a small commission at no cost to you. Thank you for your support!  

Card #2 - Merry Christmas

Card Measurements:

White A2 Top Fold Card Base: 4 1/4" x 5 1/2" (4 1/4" x 11", scored at 5 1/2")

Charcoal Brown Mat: 3 7/8" x 5 1/8"

Crumb Cake Panel: 3 3/4" x 5"

Charcoal Brown Rectangle Mat: 2 1/16" x 3 1/4"

White Stitched Rectangle: 1 15/16" x 3 1/8"

Copic Markers:

Red Stripes: R24, R27, R29

Leaves: YG93, YG95, YG97

Steps to Create Card:

• Create White A2 Top Fold Card Base measuring: 4 1/4" x 5 1/2" (4 1/4" x 11", scored at 5 1/2").
• Cut Charcoal Brown Mat measuring: 3 7/8" x 5 1/8".
• Cut Crumb Cake A2 Panel measuring: 4 1/4" x 5 1/2". Stamp Shiplap Background stamp using Crumb Cake ink. I used a Misti stamp positioner. Trim panel to measure: 3 3/4" x 5". Ink blend around the edges with Crumb Cake and Charcoal Brown ink. Add White Paint Splatter and set panel aside to dry.
• Cut Charcoal Brown Rectangle Mat measuring: 2 1/16" x 3 1/4".
• Die Cut White Stitched Rectangle measuring: 1 15/16" x 3 1/8". Stamp "Merry Christmas" sentiment using Holiday Cheer stamp set in Black ink.
• Stamp Candy Cane using Holiday Cheer stamp set with Black ink. Color image with Copic Markers (listed above). Die Cut with coordinating die.
• Assemble card.
• Embellish with Red Twine, Glaze 'n Glue (Red Candy Cane Stripes) & White Posca Paint Pen (Polka Dots on Bow). 

Compensated affiliate links used when available. If you place an order after clicking on one of my links, I will receive a small commission at no cost to you. Thank you for your support! Happy Stamping!!

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Creative Worship Stamps (Formerly Sweet 'N Sassy Stamps) | Christmas in July